Chandler's Chophouse, Grille & Banquets Menu
Located in Schaumburg, Illinois, Chandler's Chophouse, Grille & Banquets is a top destination for a truly memorable dining experience. Whether you're in the mood for a juicy steak, fresh seafood, or a variety of savory sides, the Chandler's Chophouse, Grille & Banquets Menu has something for everyone. From their expertly crafted appetizers to the indulgent desserts, every dish is prepared with the finest ingredients to ensure a delicious meal from start to finish. Whether you're here for a casual dinner or a special celebration, Chandler's offers a warm, inviting atmosphere perfect for any occasion. Be sure to explore the full menu, featuring a range of mouthwatering options that are sure to satisfy every craving.
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SHAREABLE STARTERS
HAND-BREADED CRISPY CALAMARI
Tender east coast calamari served with cocktail sauce and lemon.
MAC & CHEESE BITES
Creamy pepper Jack mac & cheese nuggets, battered and fried with chipotle ranch.
CHICKEN FINGERS
Fresh chicken breast, hand-cut and breaded served with our BBQ sauce.
PANKO CRUSTED SHRIMP
Five jumbo shrimp hand-breaded in seasoned Japanese Panko crumbs, flash fried golden and served with cocktail sauce and lemon.
KOREAN BBQ FILET MIGNON SKEWERS
USDA choice filet mignon skewer, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings.
BAKED FRENCH VIDALIA ONION SOUP
Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and Provolone cheese. Bowl
CRISPY BRUSSELS SPROUTS
Crispy brussels sprouts topped with Sriracha mayo, cashews, mint, cilantro and fresh basil.
PORK EGG ROLLS
Crispy egg rolls served with sweet chili sauce.
STARTER SALADS
CAESAR SALAD
GARDEN SALAD
Bleu cheese crumbles or extra toppings add 1.49 each
SALADS
CLASSIC CAESAR
Tossed with our own Caesar dressing. Add grilled chicken breast 3.00 Add shrimp 5.00
BEEF TENDERLOIN STEAK SALAD
Caramelized red onion, roasted corn, egg, avocado, tomatoes and Danish bleu cheese with honey citrus vinaigrette.
HERB-CRUSTED CHICKEN SALAD
Red onion, Danish bleu cheese and crispy bacon tossed in a white balsamic vinaigrette.
SIDES
SIDES
French Fries Tater Tots Mashed Potatoes Applesauce Coleslaw Broccoli Vegetable (Available after 3pm) of the Day Baked Potato Get your side potatoes loaded with bacon crumbles, cheese and green onions for 1.99
SANDWICHES
FILET MIGNON SLIDERS (3)
Served with horseradish sauce.
STEAK BURGER
Your choice of cheese: American, Cheddar, Provolone or Pepper Jack. Extra Toppings 1.49 each I Add bacon for 1.49
JESSICA'S GRILLED CHICKEN AND AVOCADO SANDWICH
Marinated grilled chicken breast topped with crisp bacon and melted provolone on an brioche bun with lettuce, tomato and pesto aioli.
GRILLED CHEESE, TOMATO & BACON
Seven-grain bread grilled with Cheddar, provolone and American cheese with beefsteak tomato and bacon.
SHORT RIB GRILLED CHEESE
Seven-grain bread grilled with homemade short rib meat, Cheddar, provolone and American cheese with beefsteak tomato and bacon.
PRIME RIB SANDWICH
Thin sliced slow roasted prime rib served on crusty garlic roll, topped with caramelized onions and melted provolone cheese.
BUTTERMILK FRIED CHICKEN SANDWICH
American cheese melted over a buttermilk battered tender chicken breast fried crispy, topped with shredded lettuce and served on a butter-toasted brioche bun with Chipotle mayo and plenty of pickles. Nashville hot on request
HAND-CUT STEAKS & CHOPS
CHANDLER'S CHOPPED STEAK
12 ounce chopped sirloin with mushroom bordelaise sauce, sautéed mushrooms and onions.
USDA PRIME RIB-EYE
A 10 ounce example of USDA prime at it's best. Well marbled for peak flavor and deliciously juicy.
PRIME NEW YORK STRIP
This 10 ounce USDA cut has a full bodied texture that is slightly firmer than a rib-eye.
TWIN FILET MIGNONS
The most tender cut of corn-fed Midwestern beef. Twin 4 ounce filet mignon medallions served with our savory au jus. Add a topping or crust 2.99
CHANDLER'S FILET MIGNON LONDON BROIL
8 ounce tenderloin of beef char-grilled and sliced, served with sautéed mushroom bordelaise sauce.
BBQ BABY BACK RIBS
A 1 1/2 pound slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw.
SEABOARD FARMS PORK CHOP
11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce.
CHEF'S SPECIALTIES
CRISPY CHICKEN ROMANO
Golden crispy Parmesan breaded chicken breast, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with mashed potatoes.
STEAKHOUSE POT ROAST
Fork-tender beef simmered with carrots, celery and peas in a made from scratch brown gravy with mashed potatoes.
CHICKEN LIMONE
Chicken breast medallions sautéed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over linguine pasta.
CHICKEN MARSALA
Sautéed boneless chicken, assorted mushrooms, shallots and Marsala wine sauce. Served with mashed potatoes.
BROASTED CHICKEN
Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. All white or all dark meat add 3.00 May take 20 minutes or longer!
FETTUCCINE ALFREDO
Tossed in Alfredo cream sauce and fresh broccoli with garlic bread. Add grilled chicken breast 3.00 Add shrimp 5.00
SHORT RIB RIGATONI
Braised short rib with onions, tomatoes, mushrooms and celery. Topped with fresh herbs and tossed with rigatoni noodles in a red wine sauce.
PASTA PRIMAVERA
Linguine pasta tossed in homemade marinara and garden fresh vegetables. Add grilled chicken breast 3.00
SEAFOOD
SHRIMP DEJONGHE
Jumbo shrimp sautéed with Sherry wine and shallots topped with a DeJonghe butter crust.
PANKO-CRUSTED JUMBO SHRIMP
Hand-breaded in crisp Japanese Panko breadcrumbs and served with cocktail sauce and lemon.
FRESH CANADIAN SALMON
Seared with a lemon caper sauce and fresh herbs.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 847-885-9009