Chandler's Chophouse, Grille & Banquets Menu

HAND-BREADED CRISPY CALAMARI

Tender east coast calamari served with cocktail sauce and lemon.

MAC & CHEESE BITES

Creamy pepper Jack mac & cheese nuggets, battered and fried with chipotle ranch.

CHICKEN FINGERS

Fresh chicken breast, hand-cut and breaded served with our BBQ sauce.

PANKO CRUSTED SHRIMP

Five jumbo shrimp hand-breaded in seasoned Japanese Panko crumbs, flash fried golden and served with cocktail sauce and lemon.

KOREAN BBQ FILET MIGNON SKEWERS

USDA choice filet mignon skewer, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings.

BAKED FRENCH VIDALIA ONION SOUP

Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and Provolone cheese. Bowl

CRISPY BRUSSELS SPROUTS

Crispy brussels sprouts topped with Sriracha mayo, cashews, mint, cilantro and fresh basil.

PORK EGG ROLLS

Crispy egg rolls served with sweet chili sauce.

CAESAR SALAD

GARDEN SALAD

Bleu cheese crumbles or extra toppings add 1.49 each

CLASSIC CAESAR

Tossed with our own Caesar dressing. Add grilled chicken breast 3.00 Add shrimp 5.00

BEEF TENDERLOIN STEAK SALAD

Caramelized red onion, roasted corn, egg, avocado, tomatoes and Danish bleu cheese with honey citrus vinaigrette.

HERB-CRUSTED CHICKEN SALAD

Red onion, Danish bleu cheese and crispy bacon tossed in a white balsamic vinaigrette.

SIDES

French Fries Tater Tots Mashed Potatoes Applesauce Coleslaw Broccoli Vegetable (Available after 3pm) of the Day Baked Potato Get your side potatoes loaded with bacon crumbles, cheese and green onions for 1.99

FILET MIGNON SLIDERS (3)

Served with horseradish sauce.

STEAK BURGER

Your choice of cheese: American, Cheddar, Provolone or Pepper Jack. Extra Toppings 1.49 each I Add bacon for 1.49

JESSICA'S GRILLED CHICKEN AND AVOCADO SANDWICH

Marinated grilled chicken breast topped with crisp bacon and melted provolone on an brioche bun with lettuce, tomato and pesto aioli.

GRILLED CHEESE, TOMATO & BACON

Seven-grain bread grilled with Cheddar, provolone and American cheese with beefsteak tomato and bacon.

SHORT RIB GRILLED CHEESE

Seven-grain bread grilled with homemade short rib meat, Cheddar, provolone and American cheese with beefsteak tomato and bacon.

PRIME RIB SANDWICH

Thin sliced slow roasted prime rib served on crusty garlic roll, topped with caramelized onions and melted provolone cheese.

BUTTERMILK FRIED CHICKEN SANDWICH

American cheese melted over a buttermilk battered tender chicken breast fried crispy, topped with shredded lettuce and served on a butter-toasted brioche bun with Chipotle mayo and plenty of pickles. Nashville hot on request

CHANDLER'S CHOPPED STEAK

12 ounce chopped sirloin with mushroom bordelaise sauce, sautéed mushrooms and onions.

USDA PRIME RIB-EYE

A 10 ounce example of USDA prime at it's best. Well marbled for peak flavor and deliciously juicy.

PRIME NEW YORK STRIP

This 10 ounce USDA cut has a full bodied texture that is slightly firmer than a rib-eye.

TWIN FILET MIGNONS

The most tender cut of corn-fed Midwestern beef. Twin 4 ounce filet mignon medallions served with our savory au jus. Add a topping or crust 2.99

CHANDLER'S FILET MIGNON LONDON BROIL

8 ounce tenderloin of beef char-grilled and sliced, served with sautéed mushroom bordelaise sauce.

BBQ BABY BACK RIBS

A 1 1/2 pound slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw.

SEABOARD FARMS PORK CHOP

11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce.

CRISPY CHICKEN ROMANO

Golden crispy Parmesan breaded chicken breast, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with mashed potatoes.

STEAKHOUSE POT ROAST

Fork-tender beef simmered with carrots, celery and peas in a made from scratch brown gravy with mashed potatoes.

CHICKEN LIMONE

Chicken breast medallions sautéed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over linguine pasta.

CHICKEN MARSALA

Sautéed boneless chicken, assorted mushrooms, shallots and Marsala wine sauce. Served with mashed potatoes.

BROASTED CHICKEN

Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. All white or all dark meat add 3.00 May take 20 minutes or longer!

FETTUCCINE ALFREDO

Tossed in Alfredo cream sauce and fresh broccoli with garlic bread. Add grilled chicken breast 3.00 Add shrimp 5.00

SHORT RIB RIGATONI

Braised short rib with onions, tomatoes, mushrooms and celery. Topped with fresh herbs and tossed with rigatoni noodles in a red wine sauce.

PASTA PRIMAVERA

Linguine pasta tossed in homemade marinara and garden fresh vegetables. Add grilled chicken breast 3.00

SHRIMP DEJONGHE

Jumbo shrimp sautéed with Sherry wine and shallots topped with a DeJonghe butter crust.

PANKO-CRUSTED JUMBO SHRIMP

Hand-breaded in crisp Japanese Panko breadcrumbs and served with cocktail sauce and lemon.

FRESH CANADIAN SALMON

Seared with a lemon caper sauce and fresh herbs.